Here’s a comforting and creamy Tomato Cream Soup recipe that’s easy to make and delicious!
Ingredients:
- 2 tablespoons olive oil or butter
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 1 can (28 oz) crushed tomatoes (or 2-3 cups fresh tomatoes, chopped)
- 2 cups vegetable or chicken broth
- 1 teaspoon sugar (optional, to balance acidity)
- 1/2 cup heavy cream (or half-and-half for a lighter version)
- Salt and pepper (to taste)
- Fresh basil or parsley (for garnish)
- Croutons or grilled cheese (for serving)
Instructions:
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Sauté the onion and garlic: In a large pot, heat olive oil or butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
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Add tomatoes and broth: Stir in the crushed tomatoes and broth. If using fresh tomatoes, cook until they break down, about 10-15 minutes. Add sugar if desired, to balance the acidity. Bring the mixture to a simmer.
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Blend the soup: Remove the pot from heat. Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches. Be careful with hot liquids!
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Add cream: Return the blended soup to the pot. Stir in the heavy cream and heat gently over low heat until warmed through. Do not boil.
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Season and serve: Season with salt and pepper to taste. Garnish with fresh basil or parsley before serving.
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Enjoy: Serve hot with croutons or alongside a grilled cheese sandwich for a classic pairing!
Variations:
- Add a pinch of red pepper flakes for a little heat.
- For a more complex flavor, try adding a splash of balsamic vinegar or a dash of smoked paprika.
- You can also stir in some cooked pasta or rice for a heartier soup.
Enjoy your delicious tomato cream soup!
